Drizzle a bit extra caramel sauce over leftover slices.Using a knife, cut the apple pieces into smaller pieces. Place the pie filling, cinnamon, and apple pie spice in a bowl and mix together. Keep this cake covered and in the refrigerator in between serving. Grease the bottom of a 9×13-inch baking dish and line it with a piece of parchment paper.Can sugar free cake mix and pudding mix be used instead?Ībsolutely! Substitute sugar free cake mix, sugar free pudding mix, no sugar added applesauce, and sugar free caramel sauce to make a much lighter cake. Do I need milk for the instant pudding mix in this recipe?Īgain, no – we are just using the dry pudding mix here. Ignore the ingredients and directions on the back of the box. Slice and serve! Do I mix the cake mix ingredients ahead of time? Spread evenly into a Bundt pan that was sprayed with non stick cooking spray. Mix dry cake mix and dry instant pudding mix in a bowl.ĥ.Slices of this cake are also delicious warmed slightly in the microwave. I like to drizzle the caramel topping over the cooled cake and let it sit for a few minutes before serving to let the caramel sauce really make its way into the nooks and crannies. You will not believe this delicious, moist cake started with a simple box of cake mix!Ĭaramel apple cake can be served as-is, no super sweet frosting or whipped cream is needed with this dessert. Stir in dry instant pudding mix, applesauce, eggs, water, and chopped apples. Take a typical yellow cake mix up a notch with a few extra ingredients! For this amazing dessert, we ignore the ingredients on the back of the cake mix box. Drizzle the finished cake with caramel sauce! This amazing Cake Mix Caramel Apple Cake is a one-bowl dessert! No need to get out tons of measuring cups either, just cake mix, pudding mix, and chopped apples.
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